Culinary Collaboration

Oceania Cruises launches its 2027 Specialty Cruises featuring culinary icons, travel experts and immersive itineraries across Europe and Japan

Hidden among the alleys of the historic center and Trastevere are restaurants where even locals return again and again. We've selected three locations that offer authentic Roman cuisine

The Swiss airline is launching digital menus for all its flights, allowing passengers to preview the dishes that will be served on the flight, and even select and order meals before departure

American Airlines launches extensive upgrade to Flagship and Admirals Club lounges, with new seasonal dishes, digital in-seat ordering and expanded culinary offerings for premium passengers

**A festive luxury escape** Parklane in Limassol is launching a celebratory long weekend with live performances, parties, chef-led dining and luxury shopping, along with late checkout until the evening. Read more inside

HX Expeditions unveiled new immersive Greenland experiences for 2026 and 2027 focused on culture, cuisine, and Arctic exploration. New offerings include Inuit guided hikes, kayaking, luxury culinary programs, and the exclusive “Tide to Table” fishing experience. Bonus: wilderness adventure in South Greenland limited to nine guests

The major culinary event in the capital of Athens marks a decade of becoming one of the city's favorite festivals, with dozens of stalls, chefs from around the world and live music. Everything you need to know

Lufthansa launches FOX, a new service experience on long-haul flights, with a comprehensive upgrade across all classes and aircraft. The move includes increased personalization, improved comfort experience, and significant culinary upgrades. The launch comes at the end of two years of development and extensive investment by the company

The company is upgrading the flight experience with new meals, a Michelin chef and a menu adapted for long flights. All the details about the new dishes and the upgraded drinks menu

The new lounge, located in Terminal 3 at Frankfurt Airport, is designed for luxury class passengers and features an advanced hospitality experience with an emphasis on comfort, culinary delights and digital services

Award-winning chef Daniel Boulud crafts exclusive dishes for Air France's premium flights