Exclusive Culinary Experiences at the Highest Level: Airline Partners With MICHELIN Guide
AAdvantage members will be able to redeem miles for exclusive dining events in Los Angeles, Miami and Chicago, plus private culinary journeys
AAdvantage members will be able to redeem miles for exclusive dining events in Los Angeles, Miami and Chicago, plus private culinary journeys
While several countries, mainly in Western Europe, are reporting labor protests, strikes and transportation disruptions, Estonia offers a completely different atmosphere with Restaurant Week, food and wine festivals and winter events
The prestigious Michelin restaurant guide will expand its activities to two additional major Greek destinations, in a move designed to strengthen the country's culinary status
Aeroplan and DINR have expanded their partnership, allowing DINR Premium members to earn bonus points for joining, completing eligible restaurant reservations and booking selected culinary experiences
The new flagship MSC World Asia will offer a restaurant by the Italian culinary chain Eataly, mixing a restaurant, a delicatessen, and a selection of quality products from Italy
American airline Delta is unveiling the most comprehensive change to its premium product in nearly 30 years. The upgrade will begin this fall on flights from Los Angeles
The Den Bengaluru, India, joins the LXR Hotels & Resorts collection of hotels from the Hilton Group. The hotel features 226 rooms and suites, 5 culinary venues, and state-of-the-art spa and wellness
Traveling in Athens? From this weekend until October, the Greek capital offers a series of food, drink and gastronomy events, from a burger festival to the city's largest coffee festival
International hotel chain Fairmont is launching a luxury hotel that combines spectacular botanical design, seven culinary complexes, and a huge events complex
Hilton has partnered with James Beard winner Mashama Bailey and Grey Spaces to create the dining experience at Signia Hilton Savannah, opening in 2028
Award-winning chef Daniel Boulud crafts exclusive dishes for Air France's premium flights